Slaughter Conditions on Poultry Species
Abstract
The efficiency of poultry production is vital in maintaining the world's food supply, which utilizes the pre-stunning, stunning, and bleeding phases. The benefits of this fast-paced production style include supporting the growing human population at affordable prices. However, the pain endured by the birds, along with the stressful and uncomfortable environment that surrounds them, poses a significant welfare concern and also a problem for consumers, as meat quality is hindered. Recommendations to resolve animal welfare issues include using manual slaughter as an alternative to stunning, accommodating cages during transportation, implementing slaughter regulations, and making information about poultry slaughter accessible to the public.
Author Biography
Isabella Emami, Student
I’m a St. Louis native and graduating Animal Sciences major here at Mizzou, and an incoming veterinary student at Mizzou’s College of Veterinary Medicine. Animal Welfare is a topic I care deeply about and seek to bring about positive changes through writing and continuing my education in animal care. Outside of school, I intern and volunteer at animal rescue organizations such as the Wildlife Rescue Center and Central Missouri Humane Society. When I’m not volunteering and studying, I enjoy running, skiing, and playing with my French Bulldog Gabby. After completing veterinary school, I hope to specialize in veterinary dermatology or oncology.
